recettes de cuisine et de saison http://enattendantlarevolutionjecuisine.hautetfort.com/menus/ Mon, 28 Dec 2009 09:22:00 +0100 HautetFort.com All Rights Reserved http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/11/29/menus-d-automne.html http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/11/29/menus-d-automne.html noreply@hautetfort.com (Mona) automne : menus Mon, 08 Dec 2008 17:35:00 +0100 <p>Les entrées sont remplacées par des amuse-bouches variées...</p> <p>menu 1. choucroute/<a href="http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/09/15/panna-cotta-au-lait-fermente.html">panna cotta au lait fermenté et aux fruits des bois</a><img src="http://enattendantlarevolutionjecuisine.hautetfort.com/media/00/01/1558958354.jpg" alt="P1010865.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1434879" />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="http://enattendantlarevolutionjecuisine.hautetfort.com/media/01/01/540639338.jpg" alt="P1010515.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1434865" /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>menu 2. <a href="http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/11/05/porc-sauce-aigre-douce-et-sa-puree-de-carottes-aux-abricots.html">porc sauce aigre-douce</a>/<a href="http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/11/05/puree-de-carottes-aux-abricots-moelleux.html">purée de carottes aux abricots secs</a> <img src="http://enattendantlarevolutionjecuisine.hautetfort.com/media/00/02/2090420989.2.jpg" alt="P1010833.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1434897" />/<a href="http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/09/09/clafoutis-aux-pommes.html">clafoutis aux pommes</a><img src="http://enattendantlarevolutionjecuisine.hautetfort.com/media/01/02/2104944989.JPG" alt="169.JPG" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1434914" /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>menu 3. <a href="http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/10/15/calmars-farcis.html">calamars farcis</a> <img src="http://enattendantlarevolutionjecuisine.hautetfort.com/media/02/02/23382723.JPG" alt="P1010764.JPG" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1434925" />/risotto/<a href="http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/09/28/panna-cotta-a-la-cardamome-et-a-la-compote-de-coings.html">panna cotta à la cardamome et à la compote de coings</a></p> <p><img src="http://enattendantlarevolutionjecuisine.hautetfort.com/media/01/01/573337065.JPG" alt="P1010666.JPG" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1436828" /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>menu 4. <a href="http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/11/22/tajine-d-agneau-aux-coings.html">tajine aux coings/couscous ou quinoa</a>/<a href="http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/12/08/crumble-au-pain-d-epice-et-aux-pommes.html">crumble au pain d'épice et aux pommes</a></p> <p><img src="http://enattendantlarevolutionjecuisine.hautetfort.com/media/00/00/679661403.jpg" alt="P1010897.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1436834" /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>menu 5. <a href="http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/09/10/haricots-blancs-a-la-mode-de-boston.html">haricots à la mode de Boston</a>/<a href="http://enattendantlarevolutionjecuisine.hautetfort.com/archive/2008/09/09/charlotte-aux-poires.html">charlotte aux poires</a></p> <p><img src="http://enattendantlarevolutionjecuisine.hautetfort.com/media/02/02/2033652784.jpg" alt="P1010554.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1436851" /><img src="http://enattendantlarevolutionjecuisine.hautetfort.com/media/00/00/2032398037.JPG" alt="030.JPG" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1436882" /></p>